Greek Isle Grilled Veggie PoBoy Recipe

Name: Greek Isle Grilled Veggie PoBoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup fresh lemon juice; splash red wine vinegar; 1 tbsp. chopped fresh oregano; 1 tsp. chopped garlic; 1 tsp. salt; 1 tsp. black pepper; 4 young/baby purple eggplants, sliced; 2 large portabella mushrooms, sliced; 1 medium purple onion, sliced; 1-2 tsp. kosher salt; 1/2 cup kalamata olives; 1 cup roasted red pepper or plain prepared hummus; 1 1/2 cups diced cucumber; 1 cup diced tomato; 1/2 cup crumbled feta cheese; 4 small/individual french rolls/loaves or other desired bread *

Servings: persons

1/3 cup olive oil
1/4 cup fresh lemon juice
splash red wine vinegar
1 tbsp. chopped fresh oregano
1 tsp. chopped garlic
1 tsp. salt
1 tsp. black pepper
4 young/baby purple eggplants, sliced
2 large portabella mushrooms, sliced
1 medium purple onion, sliced
1-2 tsp. kosher salt
1/2 cup kalamata olives
1 cup roasted red pepper or plain prepared hummus
1 1/2 cups diced cucumber
1 cup diced tomato
1/2 cup crumbled feta cheese
4 small/individual french rolls/loaves or other desired bread *

1
Combine olive oil, lemon juice, oregano and garlic and mix well. Pour over eggplant, mushroom and onion slices and toss to coat. Reserving marinade, transfer vegetables to well-oiled grill basket over medium heat of grill until tender and grill marks are apparent. Sprinkle as desired with kosher salt. Crush olives and combine with hummus. In separate bowl, combine cucumber, tomato, and feta cheese. Pour remaining marinade over mixture and mix. Scoop out insides of bread loaves and spread olive hummus into top and bottom. Overfill each bottom portion of loaves with grilled vegetables and spoon cucumber mixture over top, drizzling with extra liquid.
2
Place tops on loaves and press lightly.
3
Cut each sandwich in half for easy handling and serve.
4
*Heat bread on grill or in oven if desired.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup fresh lemon juice, splash red wine vinegar, 1 tbsp. chopped fresh oregano, and more.

Yes, Greek Isle Grilled Veggie PoBoy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Isle Grilled Veggie PoBoy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Greek Isle Grilled Veggie PoBoy