How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Bake?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) package corn muffin mix, 2 eggs, beaten, 1 (8 ounce) carton sour cream, 1 (10 1/2 ounce) can French onion soup, undiluted, and more.

Is Spinach-Cheese Bake suitable as vegetarian?

Yes, Spinach-Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Bake Recipe

Name: Spinach-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package corn muffin mix; 2 eggs, beaten; 1 (8 ounce) carton sour cream; 1 (10 1/2 ounce) can French onion soup, undiluted; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ½ cup butter or ½ cup margarine, melted; ¾ cup shredded cheddar cheese

Spinach-Cheese Bake – a delicious recipe with eggs, sour cream, onion soup, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 ounce) package corn muffin mix
2 eggs, beaten
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can French onion soup, undiluted
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup butter or ½ cup margarine, melted
¾ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Vegetarian

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