Spinach, Cheese, Bacon & Cheese Surprise Recipe

Name: Spinach, Cheese, Bacon & Cheese Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g pasta spirals;; 1 TBS olive oil;; 1 onion chopped finely;; 1 clove garlic, crushed;; 250g baby spinach;; 4 eggs beaten lightly;; 375 mls of equal:; . cream;; . creame fraiche;; . ricotta cheese;; 250g feta cheese, crumbled;; 1/2 cup parmesan cheese grated;; 1/2 cup romano cheese grated;; 1/2 cup tasty cheese grated;; 1-2 spring onions (shallots) chopped finely;; 2 green chillies chopped finely;; Sea salt and ground black pepper to taste.

Servings: persons

150g pasta spirals;
1 TBS olive oil;
1 onion chopped finely;
1 clove garlic, crushed;
250g baby spinach;
4 eggs beaten lightly;
375 mls of equal:
. cream;
. creame fraiche;
. ricotta cheese;
250g feta cheese, crumbled;
1/2 cup parmesan cheese grated;
1/2 cup romano cheese grated;
1/2 cup tasty cheese grated;
1-2 spring onions (shallots) chopped finely;
2 green chillies chopped finely;
Sea salt and ground black pepper to taste.

1
Cook pasta till al dente, drain and fry in butter (see note above & add hot spice if wanted, I used a very hot paprika, cumin mix); set aside.
2
Heat oil in a large pan, add onion, chillies, garlic and srping onions and cook for a few mins. Add spinach & cook till all water evaporated and spinach limp. Remove pan from heat and set aside.
3
In a bowl, combine eggs, creams, cheeses (except the tasty), mix well. Add to the pasta and add onion/chilli mix.
4
Pour the lot into a large baking dish, cover with the tasty cheese (grating more if wanted). Bake in oven at 180 degrees Celsius for 30-35 mins until golden and cheese bubbling. Slice to serve : Goes well with crusty bread in colder months and salad in the hotter months.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 150g pasta spirals;, 1 TBS olive oil;, 1 onion chopped finely;, 1 clove garlic, crushed;, and more.

Yes, Spinach, Cheese, Bacon & Cheese Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach, Cheese, Bacon & Cheese Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions