Spinach, Cheese, Bacon & Cheese Surprise – a delicious recipe with pasta spirals;, olive oil, onion, clove garlic, baby spinach, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook pasta till al dente, drain and fry in butter (see note above & add hot spice if wanted, I used a very hot paprika, cumin mix); set aside.
2
Heat oil in a large pan, add onion, chillies, garlic and srping onions and cook for a few mins. Add spinach & cook till all water evaporated and spinach limp. Remove pan from heat and set aside.
3
In a bowl, combine eggs, creams, cheeses (except the tasty), mix well. Add to the pasta and add onion/chilli mix.
4
Pour the lot into a large baking dish, cover with the tasty cheese (grating more if wanted). Bake in oven at 180 degrees Celsius for 30-35 mins until golden and cheese bubbling. Slice to serve : Goes well with crusty bread in colder months and salad in the hotter months.
957
kcal
Calories
69
g
Fat
37
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 150g pasta spirals;, 1 TBS olive oil;, 1 onion chopped finely;, 1 clove garlic, crushed;, and more.
Yes, Spinach, Cheese, Bacon & Cheese Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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