Spinach, Cheese, And Sausage Packets – a delicious recipe with fontina cheese, ground nutmeg, pork sausage, dough, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix 1 package (10 oz.) frozen chopped spinach (thawed and squeezed dry) with 3/4 cup shredded fontina cheese, 1/8 teaspoon ground nutmeg, and 1/2 cup cooked crumbled pork sausage.
2
Start with 6 sheets filo dough (about 12 by 18 in.) and 1/3 cup butter or margarine, melted. Lay 1 filo sheet flat (cover remaining filo with plastic wrap to prevent drying) and brush lightly with butter. Top with another filo sheet and brush lightly with more butter. Repeat to stack remaining filo.
3
Cut filo stack into 6- by 12-inch strips. Divide filling among strips, mounding at one end; roll from filling end to enclose, tucking sides under. With seam down, gently transfer packets to a buttered baking sheet (11 by 14 in.).
4
Bake in a 400u00b0 oven until golden brown all over, 13 to 15 minutes.
305
kcal
Calories
27
g
Fat
2
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package (10 oz.) frozen chopped spinach (thawed and squeezed dry), 3/4 cup shredded fontina cheese, 1/8 teaspoon ground nutmeg, 1/2 cup cooked crumbled pork sausage, and more.
Yes, Spinach, Cheese, And Sausage Packets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
