How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Cheddar, And Bacon Omelet?

You need 10 ingredients. The key ingredients include: 12 large eggs, 1/2 cup sour cream, 1 teaspoon salt, 3/4 teaspoon freshly ground pepper, and more.

Is Spinach, Cheddar, And Bacon Omelet suitable as breakfast?

Yes, Spinach, Cheddar, And Bacon Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Cheddar, And Bacon Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Cheddar, And Bacon Omelet Recipe

Name: Spinach, Cheddar, And Bacon Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup sour cream; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/4 teaspoon baking powder; 1 (10-ounce) package frozen, thawed, and well-drained chopped spinach; 2 tablespoons butter or margarine; 6 small plum tomatoes, seeded and chopped; 2 cups (8 ounces) shredded Cheddar cheese; 1/2 cup cooked, crumbled bacon

Start your day right with this Spinach, Cheddar, And Bacon Omelet recipe. Made with eggs, sour cream, salt and freshly ground pepper. Easy step-by-step …

This Spinach, Cheddar, And Bacon Omelet relies on simple, everyday ingredients such as large eggs, sour cream, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach, Cheddar, And Bacon Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions