How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Cheddar, And Bacon Omelet?

You need 10 ingredients. The key ingredients include: 12 large eggs, 1/2 cup sour cream, 1 teaspoon salt, 3/4 teaspoon freshly ground pepper, and more.

Is Spinach, Cheddar, And Bacon Omelet suitable as breakfast?

Yes, Spinach, Cheddar, And Bacon Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Cheddar, And Bacon Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Cheddar, And Bacon Omelet Recipe

Name: Spinach, Cheddar, And Bacon Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup sour cream; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/4 teaspoon baking powder; 1 (10-ounce) package frozen, thawed, and well-drained chopped spinach; 2 tablespoons butter or margarine; 6 small plum tomatoes, seeded and chopped; 2 cups (8 ounces) shredded Cheddar cheese; 1/2 cup cooked, crumbled bacon

Spinach, Cheddar, And Bacon Omelet

Eats Now Editorial Team · 949 kcal · Breakfast

Spinach, Cheddar, And Bacon Omelet – a delicious recipe with eggs, sour cream, salt, freshly ground pepper, baking powder, spinach. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spinach, Cheddar, And Bacon Omelet

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