Spinach Casserole(You'Ll Never Know It'S Spinach.) Recipe

Name: Spinach Casserole(You'Ll Never Know It'S Spinach.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. onion; 1/2 c. vegetable liquid; salt to taste; 3/4 tsp. celery salt; 1 tsp. Worcestershire sauce; 2 Tbsp. flour; 1/2 c. evaporated milk; 1/2 tsp. black pepper; 6 oz. roll jalapeno cheese; 3/4 tsp. garlic salt

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. onion
1/2 c. vegetable liquid
salt to taste
3/4 tsp. celery salt
1 tsp. Worcestershire sauce
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. black pepper
6 oz. roll jalapeno cheese
3/4 tsp. garlic salt

1
Cook spinach according to directions on package.
2
Drain well, saving liquid.
3
Melt butter over low heat. Add flour, stirring until blended and smooth. Add onion and cook until soft (but not brown). Add liquid slowly, stirring constantly, to avoid lumps. Cook until smooth and thick.
4
Add seasoning and cheese which has been cut in small pieces. Stir until blended.
5
Combine with cooked spinach.
6
Put in casserole dish and top with bread crumbs.
7
Dot with butter. Cook 30 minutes at 350u00b0.
8
You can make the night before serving or it freezes well.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. onion, 1/2 c. vegetable liquid, and more.

Yes, Spinach Casserole(You'Ll Never Know It'S Spinach.) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole(You'Ll Never Know It'S Spinach.)

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