Spinach Casserole(You'Ll Never Know It'S Spinach.)

Name: Spinach Casserole(You'Ll Never Know It'S Spinach.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. onion; 1/2 c. vegetable liquid; salt to taste; 3/4 tsp. celery salt; 1 tsp. Worcestershire sauce; 2 Tbsp. flour; 1/2 c. evaporated milk; 1/2 tsp. black pepper; 6 oz. roll jalapeno cheese; 3/4 tsp. garlic salt

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. onion
1/2 c. vegetable liquid
salt to taste
3/4 tsp. celery salt
1 tsp. Worcestershire sauce
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. black pepper
6 oz. roll jalapeno cheese
3/4 tsp. garlic salt

1
Cook spinach according to directions on package.
2
Drain well, saving liquid.
3
Melt butter over low heat. Add flour, stirring until blended and smooth. Add onion and cook until soft (but not brown). Add liquid slowly, stirring constantly, to avoid lumps. Cook until smooth and thick.
4
Add seasoning and cheese which has been cut in small pieces. Stir until blended.
5
Combine with cooked spinach.
6
Put in casserole dish and top with bread crumbs.
7
Dot with butter. Cook 30 minutes at 350u00b0.
8
You can make the night before serving or it freezes well.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. onion, 1/2 c. vegetable liquid, and more.

Yes, Spinach Casserole(You'Ll Never Know It'S Spinach.) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!