Almond Honey Spice Cake Recipe

Name: Almond Honey Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; 2 tbsp honey; 1 tsp ground ginger; 1 tsp ground allspice; 2 None large eggs; 1/2 cup ground almonds; 1/2 cup semolina; 1 tsp baking powder; 1/4 cup milk; None None Spiced Syrup; 1 cup granulated sugar; 8 None cardamom pods, bruised; 2 None cinnamon sticks; None None Honey Orange Cream; 3/4 cup heavy cream; 1 tbsp honey; 2 tbsp finely grated orange zest

Servings: persons

1/2 cup butter, softened
1/3 cup granulated sugar
2 tbsp honey
1 tsp ground ginger
1 tsp ground allspice
2 None large eggs
1/2 cup ground almonds
1/2 cup semolina
1 tsp baking powder
1/4 cup milk
None None Spiced Syrup
1 cup granulated sugar
8 None cardamom pods, bruised
2 None cinnamon sticks
None None Honey Orange Cream
3/4 cup heavy cream
1 tbsp honey
2 tbsp finely grated orange zest

1
Preheat oven to 350u00b0F. Grease a deep 8 inch round cake pan and line base and sides with baking paper.
2
In a stand mixer, beat butter, sugar, honey and spices until light and fluffy. Add eggs, 1 at a time, beating well between additions. Fold in ground almonds, semolina, baking powder and milk. Transfer to prepared pan and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cake cool in pan for 5 mins.
3
Meanwhile, to make the spiced syrup, combine sugar, spices and 1 cup water in a small saucepan. Stir over medium heat, without boiling, until sugar dissolves. Bring to a boil. Boil, without stirring, for 5-7 mins, until thickened slightly. Strain into a small measuring cup.
4
Pour hot syrup over hot cake then let cake cool in pan. Transfer cake to a serving plate then refrigerate for 3 hours, or overnight.
5
To make the honey orange cream, whip heavy cream, honey and orange zest to soft peaks.
6
Serve cake at room temperature with honey orange cream.

963

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup granulated sugar, 2 tbsp honey, 1 tsp ground ginger, and more.

Yes, Almond Honey Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Honey Spice Cake

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