Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, drained spinach; 2 Tbsp. butter; 2 Tbsp. flour; 3 Tbsp. onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. horseradish; 1/2 pt. sour cream; 1/4 c. slivered almonds; bread crumbs

Eats Now Editorial Team · 234 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with butter, flour, onion, salt, pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cooked, drained spinach
2 Tbsp. butter
2 Tbsp. flour
3 Tbsp. onion
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. horseradish
1/2 pt. sour cream
1/4 c. slivered almonds
bread crumbs

1
Melt butter; add flour and onion.
2
Add to the spinach, then add spices and sour cream.
3
Top with almonds and bread crumbs. Bake at 350u00b0 for 40 minutes.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked, drained spinach, 2 Tbsp. butter, 2 Tbsp. flour, 3 Tbsp. onion, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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