How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 ½ cups egg substitute (or 6 eggs, lightly beaten), 1 (16 ounce) container lowfat large curd cottage cheese, 1 (16 ounce) container fat-free cottage cheese, 8 ounces shredded low-fat cheddar cheese, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups egg substitute (or 6 eggs, lightly beaten); 1 (16 ounce) container lowfat large curd cottage cheese; 1 (16 ounce) container fat-free cottage cheese; 8 ounces shredded low-fat cheddar cheese; 6 tablespoons all-purpose flour; 2 (20 ounce) packages frozen chopped spinach, thawed and drained well

Spinach Casserole – a delicious recipe with egg substitute, cottage cheese, cottage cheese, low-fat, all-purpose, well. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ½ cups egg substitute (or 6 eggs, lightly beaten)
1 (16 ounce) container lowfat large curd cottage cheese
1 (16 ounce) container fat-free cottage cheese
8 ounces shredded low-fat cheddar cheese
6 tablespoons all-purpose flour
2 (20 ounce) packages frozen chopped spinach, thawed and drained well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Vegetarian

Eats Now Editorial Team

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