How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 7 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, thawed and drained, 1 can cream of mushroom or cream of celery soup, 1 small can water chestnuts, sliced, 1/4 c. sesame seeds, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen chopped spinach, thawed and drained; 1 can cream of mushroom or cream of celery soup; 1 small can water chestnuts, sliced; 1/4 c. sesame seeds; 3-4 oz. pkg. cream cheese; garlic salt, to taste; bread crumbs

Spinach Casserole – a delicious recipe with spinach, cream of mushroom, water chestnuts, sesame seeds, cream cheese, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen chopped spinach, thawed and drained
1 can cream of mushroom or cream of celery soup
1 small can water chestnuts, sliced
1/4 c. sesame seeds
3-4 oz. pkg. cream cheese
garlic salt, to taste
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

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Spinach Casserole

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