How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed or 1 large can (15 oz.) spinach, drained, 1 can cream of mushroom soup, undiluted, 1 small onion, minced, 1 c. Cheddar cheese, shredded, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed or 1 large can (15 oz.) spinach, drained; 1 can cream of mushroom soup, undiluted; 1 small onion, minced; 1 c. Cheddar cheese, shredded; 1/4 c. margarine; 1 c. herb seasoned stuffing, crushed crackers or bread crumbs

Spinach Casserole – a delicious recipe with cream of mushroom soup, onion, Cheddar cheese, margarine, herb seasoned stuffing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed or 1 large can (15 oz.) spinach, drained
1 can cream of mushroom soup, undiluted
1 small onion, minced
1 c. Cheddar cheese, shredded
1/4 c. margarine
1 c. herb seasoned stuffing, crushed crackers or bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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Spinach Casserole

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