Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 (10 oz.) pkg. frozen spinach; 1 can cream of celery soup; 1 (8 oz.) carton sour cream; 1 c. mushrooms, chopped; 1 c. onions, chopped; 2 to 3 c. Mozzarella cheese, grated; 1 tsp. garlic salt; 2 tsp. oregano; 1 tsp. salt; 1 or 2 tsp. pepper

Servings: persons

1 lb. ground beef, browned and drained
1 (10 oz.) pkg. frozen spinach
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 c. mushrooms, chopped
1 c. onions, chopped
2 to 3 c. Mozzarella cheese, grated
1 tsp. garlic salt
2 tsp. oregano
1 tsp. salt
1 or 2 tsp. pepper

1
Brown and drain ground beef.
2
Add onions; cook until onions are transparent.
3
Add mushrooms, seasonings and thawed spinach. Cook until spinach is warmed through.
4
Remove from heat.
5
Stir in soup and sour cream.
6
Place in a 9 x 13-inch baking dish.
7
Top with cheese; bake at 400u00b0 until cheese is bubbling.
8
Serve over noodles or rice.
9
Add a salad and French bread.
10
Ummm!!!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 (10 oz.) pkg. frozen spinach, 1 can cream of celery soup, 1 (8 oz.) carton sour cream, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole

How did you like this recipe?

Frequently Asked Questions