Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded zucchini; 3 c. shredded onion; 3 c. shredded celery; 1/4 c. salt; 2 c. vinegar; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 c. shredded green pepper; 3 jars shredded pimentos; 1 c. shredded carrots; 3 c. sugar

Eats Now Editorial Team · 906 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onion, celery, salt, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. shredded zucchini
3 c. shredded onion
3 c. shredded celery
1/4 c. salt
2 c. vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 c. shredded green pepper
3 jars shredded pimentos
1 c. shredded carrots
3 c. sugar

1
Mix ground vegetables with salt.
2
Let stand 4 hours.
3
Drain and rinse.
4
Put in a pot and add all other ingredients (vinegar, seeds and sugar).
5
Boil about 10 minutes.
6
Put in jars hot and seal.

906

kcal

Calories

219

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. shredded zucchini, 3 c. shredded onion, 3 c. shredded celery, 1/4 c. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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