How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained (squeeze it dry if necessary), 2 eggs, beaten, 1 can cream of mushroom or celery soup, 1 chopped onion, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained (squeeze it dry if necessary); 2 eggs, beaten; 1 can cream of mushroom or celery soup; 1 chopped onion; 1/2 c. sour cream; 1 c. cheese (reserve some for top)

Spinach Casserole – a delicious recipe with frozen spinach, eggs, cream of mushroom, onion, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained (squeeze it dry if necessary)
2 eggs, beaten
1 can cream of mushroom or celery soup
1 chopped onion
1/2 c. sour cream
1 c. cheese (reserve some for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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