Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 oz.) chopped, frozen spinach; 1/4 c. water; 3 slices bread, cut into 1/2-inch cubes; 1 Tbsp. grated onion; 1 clove garlic, minced; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 c. coarse fresh bread cubes; 1/3 c. Parmesan cheese, grated; 3 Tbsp. butter

Servings: persons

2 (10 oz.) chopped, frozen spinach
1/4 c. water
3 slices bread, cut into 1/2-inch cubes
1 Tbsp. grated onion
1 clove garlic, minced
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 c. coarse fresh bread cubes
1/3 c. Parmesan cheese, grated
3 Tbsp. butter

1
Heat spinach with water until thawed.
2
Add butter.
3
Heat until butter melts.
4
Remove from heat.
5
Do not drain.
6
Stir in bread cubes and seasonings.
7
Turn into casserole.
8
Toss crumbs, Parmesan cheese and butter.
9
Spread over spinach.
10
Bake in preheated 400u00b0 oven for 10 to 15 minutes, until hot through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) chopped, frozen spinach, 1/4 c. water, 3 slices bread, cut into 1/2-inch cubes, 1 Tbsp. grated onion, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole

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