How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cashew Pesto With Cheese Tortelloni?

You need 10 ingredients. The key ingredients include: 1 package Buitoni Refrigerated Spinach & Ricotta Tortelloni 20 oz., 3 cups baby spinach fresh, 1 cup fresh basil leaves, 1/4 cup raw cashews, and more.

Is Spinach & Cashew Pesto With Cheese Tortelloni suitable as baking & desserts?

Yes, Spinach & Cashew Pesto With Cheese Tortelloni falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach & Cashew Pesto With Cheese Tortelloni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Cashew Pesto With Cheese Tortelloni Recipe

Name: Spinach & Cashew Pesto With Cheese Tortelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Buitoni Refrigerated Spinach & Ricotta Tortelloni 20 oz.; 3 cups baby spinach fresh; 1 cup fresh basil leaves; 1/4 cup raw cashews; 2 cloves garlic; 2 teaspoons grated lemon peel finely, about 1 medium lemon; 1/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 2 tablespoons water; Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz.

Spinach & Cashew Pesto With Cheese Tortelloni

Eats Now Editorial Team · 175 kcal · Baking & Desserts

Spinach & Cashew Pesto With Cheese Tortelloni – a delicious recipe with Ricotta Tortelloni, baby spinach fresh, fresh basil, cashews, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach & Cashew Pesto With Cheese Tortelloni

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