How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cashew Pesto With Cheese Tortelloni?

You need 10 ingredients. The key ingredients include: 1 package Buitoni Refrigerated Spinach & Ricotta Tortelloni 20 oz., 3 cups baby spinach fresh, 1 cup fresh basil leaves, 1/4 cup raw cashews, and more.

Is Spinach & Cashew Pesto With Cheese Tortelloni suitable as baking & desserts?

Yes, Spinach & Cashew Pesto With Cheese Tortelloni falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach & Cashew Pesto With Cheese Tortelloni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Cashew Pesto With Cheese Tortelloni

Name: Spinach & Cashew Pesto With Cheese Tortelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Buitoni Refrigerated Spinach & Ricotta Tortelloni 20 oz.; 3 cups baby spinach fresh; 1 cup fresh basil leaves; 1/4 cup raw cashews; 2 cloves garlic; 2 teaspoons grated lemon peel finely, about 1 medium lemon; 1/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 2 tablespoons water; Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz.

Bake this irresistible Spinach & Cashew Pesto With Cheese Tortelloni at home. Made with Ricotta Tortelloni, baby spinach fresh, fresh basil and cashews.…

This Spinach & Cashew Pesto With Cheese Tortelloni relies on simple, everyday ingredients such as baby spinach fresh, fresh basil leaves, raw cashews and garlic. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach & Cashew Pesto With Cheese Tortelloni delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Cashew Pesto With Cheese Tortelloni

Tips for the best results

Variations & substitutions

My Personal Notes

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