How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake?

You need 14 ingredients. The key ingredients include: 1 c. brown rice syrup, 1/2 c. 2 parts canola oil and 1 part safflower oil, 3/4 c. applesauce, 2 eggs, and more.

Is Zucchini Cake suitable as baking & desserts?

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice syrup; 1/2 c. 2 parts canola oil and 1 part safflower oil; 3/4 c. applesauce; 2 eggs; 1 tsp. vanilla extract; 1 1/2 c. shredded zucchini squash; 1 c. seedless raisins; 2 c. whole wheat flour; 1/4 c. wheat bran; 1/2 c. unhulled sesame seed; 2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1 tsp. cinnamon; 1/4 tsp. ground cloves

Zucchini Cake

Eats Now Editorial Team · 1178 kcal · Baking & Desserts

Zucchini Cake – a delicious recipe with brown rice syrup, canola oil, applesauce, eggs, vanilla extract, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake

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