How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Caramelized Onion, And Bacon Pizza?

You need 20 ingredients. The key ingredients include: Dough:, 1 cup bread flour, divided, 1 cup warm water (100u00b0 to 110u00b0), 1 teaspoon sugar, and more.

Is Spinach, Caramelized Onion, And Bacon Pizza suitable as meat & poultry?

Yes, Spinach, Caramelized Onion, And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach, Caramelized Onion, And Bacon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Caramelized Onion, And Bacon Pizza Recipe

Name: Spinach, Caramelized Onion, And Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1 cup bread flour, divided; 1 cup warm water (100u00b0 to 110u00b0); 1 teaspoon sugar; 1 package dry yeast (about 2 1/4 teaspoons); 1 3/4 cups all-purpose flour, divided; 1/2 teaspoon salt; Cooking spray; Topping:; 4 bacon slices, chopped; 1 (10-ounce) package fresh spinach; 2 cups (1/4-inch-thick) sliced onion; 2 teaspoons sugar; 1 tablespoon butter; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 1 cup 2% reduced-fat milk; 1 tablespoon cornmeal; 1 cup (4 ounces) grated fresh Parmesan cheese

1

To prepare dough, lightly spoon the bread flour into a dry measuring cup, and level with a knife. Combine 1/2 cup bread flour, warm water, 1 teaspoon sugar, and yeast, stirring with a whisk. Let stand 15 minutes.

2

Lightly spoon 1 1/2 cups all-purpose flour into a dry measuring cup; level with a knife. Combine 1 1/2 cups all-purpose flour, 1/2 cup bread flour, and salt in a large bowl, stirring with a whisk.

3

Make a well in center of mixture. Add yeast mixture to flour mixture; stir well. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

4

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 20 minutes.

5

To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside. Add spinach to drippings in pan; saute 2 minutes or until wilted. Place spinach in a colander, pressing until barely moist. Add onion and 2 teaspoons sugar to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool.

6

Melt butter in a medium saucepan over medium heat. Add garlic; cook 2 minutes, stirring frequently. Add 3 tablespoons flour and pepper, stirring with a whisk; cook 30 seconds. Gradually add milk, stirring constantly with a whisk. Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk.

7

Preheat oven to 475u00b0.

8

Roll dough into a 12-inch circle on a floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray adn sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Spread milk mixture evenly over dough; top with spinach and onion.

9

Bake at 475u00b0 for 20 minutes. Sprinkle evenly with bacon and cheese; bake an additional 5 minutes or until golden brown. Cut pizza into 8 wedges.

Spinach, Caramelized Onion, And Bacon Pizza

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