Pasta With Spring Vegetables Recipe

Name: Pasta With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. extra virgin olive oil; 1 clove garlic, finely minced; 2 Tbsp. finely minced shallots; 1 zucchini, julienned; 1 c. cauliflower, blanched; 1/2 c. snow peas; 1/2 tsp. salt; freshly ground black pepper to taste; 1/2 c. green peas (fresh or frozen); 2 to 3 Tbsp. chopped fresh herbs (basil or parsley); 1/3 c. chicken broth or water; 3/4 lb. dried linguini; 1/4 c. freshly grated Parmesan cheese

Servings: persons

2 to 3 Tbsp. extra virgin olive oil
1 clove garlic, finely minced
2 Tbsp. finely minced shallots
1 zucchini, julienned
1 c. cauliflower, blanched
1/2 c. snow peas
1/2 tsp. salt
freshly ground black pepper to taste
1/2 c. green peas (fresh or frozen)
2 to 3 Tbsp. chopped fresh herbs (basil or parsley)
1/3 c. chicken broth or water
3/4 lb. dried linguini
1/4 c. freshly grated Parmesan cheese

1
Heat olive oil in a large skillet over high heat.
2
Add the garlic, shallots and zucchini.
3
Reduce heat to medium and stir to coat all ingredients thoroughly with the olive oil.
4
Saute, stirring from time to time, until the zucchini is cooked, for about 5 minutes.
5
Add broccoli (if desired), cauliflower, snow peas and fresh herbs.
6
Add the broth or water; cover the pan and steam the vegetables briefly, until they are heated through.
7
In a large pot of boiling salted water, cook linguini according to package directions until tender.
8
Drain pasta and place in a heated bowl.
9
Add steamed vegetables, Parmesan, salt and pepper. Toss to coat evenly and serve at once.
10
Makes 4 entree or 6 to 8 appetizer servings.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 Tbsp. extra virgin olive oil, 1 clove garlic, finely minced, 2 Tbsp. finely minced shallots, 1 zucchini, julienned, and more.

Yes, Pasta With Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spring Vegetables

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