Mini Bao Burgers with Savory Steak Sauce Recipe

Name: Mini Bao Burgers with Savory Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Steak Sauce; 1-2/3 cups A.1. Thick & Hearty Steak Sauce; 3/4 cup hoisin sauce; 2-1/2 Tbsp. TAPATIO Hot Sauce; Crispy Fried Green Onions; 2-1/2 qt. tempura batter mix, prepared; 2-1/2 tsp. ground white pepper; 75 each green onions, each trimmed to 6-inch lengths, cut lengthwise in half; Burgers; 2/3 cup Chinese five-spice powder; 6-1/2 Tbsp. sugar; 5 tsp. salt; 75 each mini beef patties (80/20), 1-1/2 oz. each; 75 each Chinese steamed mini sandwich buns (2-1/2-inch wide), split; 1-1/4 cups fresh Thai basil leaves; 150 slices canned pear slices in syrup, drained Safeway 1 lb For $1.88 thru 02/09; 10 each plum tomatoes, cut into 8 slices; 1-1/4 qt. alfalfa sprouts

Servings: persons

Spicy Steak Sauce
1-2/3 cups A.1. Thick & Hearty Steak Sauce
3/4 cup hoisin sauce
2-1/2 Tbsp. TAPATIO Hot Sauce
Crispy Fried Green Onions
2-1/2 qt. tempura batter mix, prepared
2-1/2 tsp. ground white pepper
75 each green onions, each trimmed to 6-inch lengths, cut lengthwise in half
Burgers
2/3 cup Chinese five-spice powder
6-1/2 Tbsp. sugar
5 tsp. salt
75 each mini beef patties (80/20), 1-1/2 oz. each
75 each Chinese steamed mini sandwich buns (2-1/2-inch wide), split
1-1/4 cups fresh Thai basil leaves
150 slices canned pear slices in syrup, drained Safeway 1 lb For $1.88 thru 02/09
10 each plum tomatoes, cut into 8 slices
1-1/4 qt. alfalfa sprouts

1
Spicy Steak Sauce Mix ingredients until well blended; set aside.
2
Crispy Fried Green Onions Mix tempura batter and pepper.
3
Dip onions into batter, turning to evenly coat.
4
Deep fry in 350 degrees F oil 30 to 40 seconds or until crisp; drain.
5
Burgers Mix five-spice powder, sugar and salt.
6
For each serving Rub about 1/2 tsp.
7
spice mixture over each of 3 beef patties; cook on medium-high heat 5 min.
8
on each side or to medium (160 degrees F) or desired doneness.
9
Top bottom half of each bun with 3 or 4 basil leaves, about 1 oz.
10
pears, 1 burger, 1 tomato slice, 1 Tbsp.
11
sprouts and 1-1/2 tsp.
12
of Spicy Steak Sauce.
13
Cover with tops of buns.
14
Serve with 6 Crispy Fried Green Onions.

6152

kcal

Calories

324

Fat

333

Carbs

517

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Spicy Steak Sauce, 1-2/3 cups A.1. Thick & Hearty Steak Sauce, 3/4 cup hoisin sauce, 2-1/2 Tbsp. TAPATIO Hot Sauce, and more.

Yes, Mini Bao Burgers with Savory Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bao Burgers with Savory Steak Sauce

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