Spinach Cakes Recipe

Name: Spinach Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon butter; 3 tablespoons flour; ¼ cup onion, finely chopped; ½ cup milk; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; ¼ teaspoon salt; ⅛ teaspoon cayenne; ⅛ teaspoon pepper; 1 garlic clove, minced; ¼ cup breadcrumbs, plain; 1 teaspoon parmesan cheese, grated; 2 teaspoons white wine; 1 teaspoon spice essence; 2 teaspoons vegetable oil

Servings: persons

1 tablespoon butter
3 tablespoons flour
¼ cup onion, finely chopped
½ cup milk
1 (10 ounce) package frozen spinach, thawed and squeezed dry
¼ teaspoon salt
⅛ teaspoon cayenne
⅛ teaspoon pepper
1 garlic clove, minced
¼ cup breadcrumbs, plain
1 teaspoon parmesan cheese, grated
2 teaspoons white wine
1 teaspoon spice essence
2 teaspoons vegetable oil

1
In a small saucepan, melt butter over medium heat until melted.
2
Stir in 1 tablespoon flour, stirring constantly until mixture turns light brown.
3
Add onion to saucepan and cook 2 minutes, stirring often.
4
Reduce heat.
5
Gradually stir in milk and cook until mixture boils and thickens about 2 minutes.
6
Stir in spinach (make sure it is DRY), salt, pepper, cayenne and garlic.
7
Remove from heat, stir in breadcrumbs, parmesan and wine.
8
Let cool until it can be handled.
9
Divide into 4 portions and shape into patties.
10
Combine essence with remaining flour and coat patties.
11
Brown on both sides in oil in a medium skillet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons flour, ¼ cup onion, finely chopped, ½ cup milk, and more.

Yes, Spinach Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cakes

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