Spinach Cake

1. 1

   Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender.

2. 2

   Drain and cool, then gently squeeze moisture out of the spinach.

3. 3

   Place spinach in a food processor and pulse until coarsely blended, then set aside.

4. 4

   In a small skillet, warm the oil.

5. 5

   Add pine nuts and saute until golden brown.

6. 6

   Add garlic to the pan of pine nuts and saute together an additional minute.

7. 7

   In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt.

8. 8

   Spread mixture into a greased 7x11 inch baking dish.

9. 9

   Bake at 350 degrees F for 30-40 minutes.

10. 10

    Serve.

No additional tips available.