Peanut Butter Candy Roll

1. 1

   Cook water, sugar and syrup until very hard ball.

2. 2

   (Use candy thermometer.)

3. 3

   Beat egg whites and pour into syrup.

4. 4

   Beat rapidly while adding.

5. 5

   Add vanilla, then beat, adding confectioners sugar a little at a time until 3/4 of box is used.

6. 6

   Warm peanut butter for spreading; sprinkle confectioners sugar on wax paper and put about 1/3 of the dough on it.

7. 7

   Roll thin and then spread with peanut butter.

8. 8

   Roll up like a jelly roll and wrap in wax paper. Chill about 20 minutes, then do the other dough in 2 parts the same.

9. 9

   Slice in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.