How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cabrini?

You need 10 ingredients. The key ingredients include: 9 ounces spaghetti, cooked and drained, 1/2 cup butter, melted, 2 (10 ounce) packages frozen spinach, cooked and drained, 4 cups shredded monterey jack cheese, and more.

Is Spinach Cabrini suitable as vegetarian?

Yes, Spinach Cabrini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cabrini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cabrini Recipe

Name: Spinach Cabrini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces spaghetti, cooked and drained; 1/2 cup butter, melted; 2 (10 ounce) packages frozen spinach, cooked and drained; 4 cups shredded monterey jack cheese; 1/4 lb sliced mushrooms; 2 cups sour cream; 1/4 cup diced onion; 1 dash oregano (approx. 1/8 tsp); 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Spinach Cabrini recipe the whole family will love. Made with butter, frozen spinach, shredded monterey jack cheese and mushrooms. Easy…

This Spinach Cabrini relies on simple, everyday ingredients such as butter, melted, sliced mushrooms, sour cream and diced onion. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Cabrini

Tips for the best results

Variations & substitutions

My Personal Notes

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