Bass Satay with Asparagus Recipe

Name: Bass Satay with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sake (found in Asian grocery stores); 1 cup mirin (found in Asian grocery stores); 1 cup miso (found in Asian grocery stores); 1 cup sugar; 1/2 cup chopped ginger; 1/2 cup chopped garlic; 2 pieces Chilean sea bass (2 ounces each); 4 jumbo stalks peeled asparagus (4 inches); 1 tbsp olive oil; 1 tbsp minced chives

Servings: persons

1 cup sake (found in Asian grocery stores)
1 cup mirin (found in Asian grocery stores)
1 cup miso (found in Asian grocery stores)
1 cup sugar
1/2 cup chopped ginger
1/2 cup chopped garlic
2 pieces Chilean sea bass (2 ounces each)
4 jumbo stalks peeled asparagus (4 inches)
1 tbsp olive oil
1 tbsp minced chives

1
Combine marinade ingredients.
2
Reserve 2 tbsp and marinate bass in the rest (covered, in the refrigerator) for 24 hours.
3
Spear each piece of fish on a wooden skewer.
4
Place on foil-lined pan and broil until sauce caramelizes, 3 or 4 minutes.
5
Toss asparagus with oil, salt, and pepper.
6
Heat a saute pan (no oil) over high heat, 7 minutes.
7
Add asparagus; saute all sides.
8
Arrange asparagus on a plate.
9
Top with bass, drizzle with reserved marinade, garnish with chives.
10
(To evaporate alcohol, increase sake and mirin to 1 1/4 cups each.
11
Simmer until mixture is reduced by half and is syrupy.)

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sake (found in Asian grocery stores), 1 cup mirin (found in Asian grocery stores), 1 cup miso (found in Asian grocery stores), 1 cup sugar, and more.

Yes, Bass Satay with Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Satay with Asparagus

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