Spinach Burgers

1. 1

   Blanch the spinach in a saucepan of boiling salted water for about 2 mins.

2. 2

   Remove, drain and allow to cool slightly.

3. 3

   Squeeze out as much water as you can and chop all the leaves finely.

4. 4

   Put the spinach in a bowl and stir in the egg, nutmeg, garlic, breadcrumbs and cheese, as well as some salt and pepper for seasoning.

5. 5

   Mix well until you reach a nice binding consistency.

6. 6

   If the mixture is too wet, add some more breadcrumbs.

7. 7

   Shape into burgers, place on a sheet of greaseproof paper, another sheet on top of the burgers.

8. 8

   Place in fridge to chill (overnight if possible), or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.