Spinach Burger Recipe

Name: Spinach Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spinach, chopped; 1/4 cup onion, finely chopped; 1 minced garlic clove; 200 g white kidney beans; 1/4 cup cooked rice; salt; pepper; 1 1/2 tablespoons olive oil; 4 hamburger buns; tomatoes, slices; onion, slices

Servings: persons

1 1/2 cups spinach, chopped
1/4 cup onion, finely chopped
1 minced garlic clove
200 g white kidney beans
1/4 cup cooked rice
salt
pepper
1 1/2 tablespoons olive oil
4 hamburger buns
tomatoes, slices
onion, slices

1
Heat 1/2 T of oil in a large pan over medium flame.
2
Saute the onions for a minute.
3
Add the garlic and stir-fry for 30 seconds.
4
Add the spinach and cook for 2 to 3 minutes.
5
Transfer to a mixer and add the beans.
6
Blend together until well combined.
7
Transfer to a bowl along with the rice.
8
Add salt and pepper.
9
Divide the mixture and make medium sized balls. Flatten them into medium patties.
10
Cook the patties on both sides until browned evenly (Stovetop).
11
To serve, toast the burger buns.
12
Recommendations for condiments included mustard or ketchup and green chutney. Also recommends tomato and onion.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups spinach, chopped, 1/4 cup onion, finely chopped, 1 minced garlic clove, 200 g white kidney beans, and more.

Yes, Spinach Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Burger

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