Spinach Brunch Bake Recipe

Name: Spinach Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 4 garlic cloves, minced; 1 tablespoon butter; 8 eggs; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 ½ cups shredded part-skim mozzarella cheese; 1 cup crumbled blue cheese, divided; 2 plum tomatoes, diced; ¼ cup chopped walnuts; 1 plum tomato, sliced (optional)

Servings: persons

½ cup chopped onion
4 garlic cloves, minced
1 tablespoon butter
8 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 ½ cups shredded part-skim mozzarella cheese
1 cup crumbled blue cheese, divided
2 plum tomatoes, diced
¼ cup chopped walnuts
1 plum tomato, sliced (optional)

1
Combine onion, garlic and butter in a small microwave-safe bowl.
2
Cover and microwave 1 minute or until onion is tender.
3
In a bowl, lightly beat eggs with whisk.
4
Stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts.
5
Place in a greased shallow 1 quart baking dish.
6
Bake, uncovered, at 400 for 30-35 minutes or until a knife inserted near the center comes out clean.
7
Garnish with remaining blue cheese and sliced tomatoes if desired.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped onion, 4 garlic cloves, minced, 1 tablespoon butter, 8 eggs, and more.

Yes, Spinach Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Brunch Bake

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