Spinach Brownies Recipe

Name: Spinach Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: nonstick cooking spray; 3 ounces semisweet chocolate; 1 cup spinach, pureed; ½ cup brown sugar, firmly packed; ¼ cup unsweetened cocoa; 2 tablespoons margarine; 2 teaspoons vanilla extract; 2 large egg whites; ¾ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt

Servings: persons

nonstick cooking spray
3 ounces semisweet chocolate
1 cup spinach, pureed
½ cup brown sugar, firmly packed
¼ cup unsweetened cocoa
2 tablespoons margarine
2 teaspoons vanilla extract
2 large egg whites
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

1
Preheat oven to 350 degrees.
2
Coat an 8x8 inch baking pan with cooking spray.
3
Melt chocolate in a double boiler or over very low heat.
4
In a large bowl combine the melted chocolate, spinach puree, sugar, cocoa powder, margarine, and vanilla.
5
Whisk until smooth and creamy for 1 to 2 minutes.
6
Whisk in egg whites.
7
Stir in the flour, baking powder, and salt with a wooden spoon.
8
Pour the batter into the pan and bake 35 to 40 minutes.
9
Cool completly in the pan
10
Cut into 12 bars.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 3 ounces semisweet chocolate, 1 cup spinach, pureed, ½ cup brown sugar, firmly packed, and more.

Yes, Spinach Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Brownies

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