How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 cups sugar, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs, beaten; 1 cup chopped cooked pitted dried plums, drained; 1 cup chopped nuts; 1 cup sugar; 1/2 cup butter, cubed; 1/2 cup buttermilk; 1 tablespoon light corn syrup; 1/2 teaspoon baking soda

Prune Cake

Eats Now Editorial Team · 1931 kcal · Baking & Desserts

Prune Cake – a delicious recipe with flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake

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