Spinach Brownies Recipe

Name: Spinach Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 whole White Onion, Chopped; 1 whole Shallot, Chopped; 3 cloves Garlic, Smashed And Minced; 1 bag (16 Ounce Bag) Frozen Chopped Spinach; 2 cups Vegetable Stock (or Water); 1 cup Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 2 whole Eggs; 1 cup Milk; 1/2 sticks Melted Butter; 8 ounces, weight Mozzarella, Shredded; 1/2 cups Parmesan Cheese, Grated; 4 ounces, weight Feta Cheese, Crumbled

Servings: persons

1 teaspoon Olive Oil
1 whole White Onion, Chopped
1 whole Shallot, Chopped
3 cloves Garlic, Smashed And Minced
1 bag (16 Ounce Bag) Frozen Chopped Spinach
2 cups Vegetable Stock (or Water)
1 cup Flour
1 teaspoon Salt
1 teaspoon Baking Powder
2 whole Eggs
1 cup Milk
1/2 sticks Melted Butter
8 ounces, weight Mozzarella, Shredded
1/2 cups Parmesan Cheese, Grated
4 ounces, weight Feta Cheese, Crumbled

1
Preheat oven to 375 degrees F .
2
Lightly grease a 9x13 inch baking dish.
3
Heat olive oil in medium saucepan over medium heat and saute onion, shallot and garlic until onion and shallot are clear.
4
In same sauce pan add spinach with vegetable stock or water (use just enough to cover the mixture).
5
Bring to a boil.
6
Lower heat to simmer and cook until spinach is limp, about 3 minutes.
7
Remove from heat and set aside.
8
In a large bowl, mix flour, salt and baking powder.
9
Stir in eggs, milk and butter.
10
Mix in the spinach mixture and the mozzarella, parmesan, and feta cheese
11
Transfer the mixture to the prepared baking dish.
12
Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
13
Cool before serving.
14
Serve as an appetizer or side dish.
15
Heck eat them for lunch!

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 whole White Onion, Chopped, 1 whole Shallot, Chopped, 3 cloves Garlic, Smashed And Minced, and more.

Yes, Spinach Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions