Spinach " Brownies" Recipe

Name: Spinach " Brownies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 eggs; 12 ounces sharp cheddar cheese, grated; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup chopped onion; 1/4 cup melted butter; 1 cup milk; 1/2 lb bulk sausage; 10 ounces frozen chopped spinach, thawed and drained

Servings: persons

1 cup flour
2 eggs
12 ounces sharp cheddar cheese, grated
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup chopped onion
1/4 cup melted butter
1 cup milk
1/2 lb bulk sausage
10 ounces frozen chopped spinach, thawed and drained

1
Mix flour, salt and baking powder together in large bowl.
2
Brown the sausage and drain.
3
Beat the eggs, milk and butter together.
4
Mix the egg mixture into the flour mixture.
5
Add the cheese, onion, sausage and spinach.
6
Pour into a greased 9x13-inch pan.
7
Bake at 350u00b0F for 30 minutes.
8
Cool the brownies slightly and then cut into squares to serve.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 eggs, 12 ounces sharp cheddar cheese, grated, 1/2 teaspoon salt, and more.

Yes, Spinach " Brownies" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach " Brownies"

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