Spinach, Brie & Bacon Mini Quiche

1. 1

   Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.

2. 2

   In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.

3. 3

   In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.

4. 4

   Wash spinach well and pat dry; chop into small pieces and set aside.

5. 5

   Using a hand-held grater, grate onion and brie cheese.

6. 6

   Add spinach, bacon, onion, and brie to egg mixture and blend well.

7. 7

   Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.

8. 8

   Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.

9. 9

   Allow to cool for 5 minutes before serving.

10. 10

    Note: you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.

* Per serving · 4 servings · Values may vary.