Spinach, Brie & Bacon Mini Quiche Recipe

Name: Spinach, Brie & Bacon Mini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Eggland's Best eggs; 1/4 cup fat-free half-and-half; 1/4 cup skim milk; 1/2 cup brie cheese, shredded; 1/4 small onion, shredded; 1 cup fresh spinach leaves, washed & diced; 4 slices turkey bacon, cooked & crumbled; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 refrigerated pie crusts

Servings: persons

5 Eggland's Best eggs
1/4 cup fat-free half-and-half
1/4 cup skim milk
1/2 cup brie cheese, shredded
1/4 small onion, shredded
1 cup fresh spinach leaves, washed & diced
4 slices turkey bacon, cooked & crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
2 refrigerated pie crusts

1
Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
2
In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.
3
In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
4
Wash spinach well and pat dry; chop into small pieces and set aside.
5
Using a hand-held grater, grate onion and brie cheese.
6
Add spinach, bacon, onion, and brie to egg mixture and blend well.
7
Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.
8
Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
9
Allow to cool for 5 minutes before serving.
10
Note: you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Eggland's Best eggs, 1/4 cup fat-free half-and-half, 1/4 cup skim milk, 1/2 cup brie cheese, shredded, and more.

Yes, Spinach, Brie & Bacon Mini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Brie & Bacon Mini Quiche

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