Spinach Bread Soup Recipe

Name: Spinach Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rolls bread hollowed out, crust broken into chunks, insides reserved; 2 tablespoons olive oil; 1 onion large, finely chopped; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; 1/2 cup vegetable stock; 4 medium potatoes peeled, chopped; 2 bunches spinach trimmed, washed, chopped; 1 lemon juiced; greek yogurt to serve

Servings: persons

4 rolls bread hollowed out, crust broken into chunks, insides reserved
2 tablespoons olive oil
1 onion large, finely chopped
1/2 teaspoon ground coriander
1/2 teaspoon cumin
1/2 cup vegetable stock
4 medium potatoes peeled, chopped
2 bunches spinach trimmed, washed, chopped
1 lemon juiced
greek yogurt to serve

1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
Arrange chunks of bread on prepared tray. Lightly coat with olive oil and bake for 6-8 mins, until crisp.
3
Meanwhile, in a large saucepan, heat oil over high heat. Saute onion for 3-4 mins, until softened. Add spices and cook for 1-2 mins, until fragrant. Add stock and potatoes. Bring to a boil then reduce heat to medium and simmer for 4-5 mins, until potato is tender. Add spinach and stir until wilted. Add reserved doughy bread insides then puree until smooth.
4
Add lemon juice and season to taste. Serve soup with croutons and a dollop of yogurt.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rolls bread hollowed out, crust broken into chunks, insides reserved, 2 tablespoons olive oil, 1 onion large, finely chopped, 1/2 teaspoon ground coriander, and more.

Yes, Spinach Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Bread Soup

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