Spinach Bread Pudding With Onion and Tomato Recipe

Name: Spinach Bread Pudding With Onion and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 tablespoon butter; 1 tablespoon olive oil; ½ cup dry white wine; 1 (10 ounce) package frozen spinach, thawed and squeezed very dry; 6 large eggs; 1 ¾ cups half-and-half cream or 1 ¾ cups light cream; ¾ teaspoon salt; ½ teaspoon ground thyme; ¼ teaspoon pepper; 1 ½ cups grated swiss cheese or 1 ½ cups gruyere cheese; 8 slices good white bread, cubed (day-old works best); 1 small onion, diced; 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon brown sugar; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 pinch salt; 1 dash pepper; 1 tablespoon dried parsley

Servings: persons

1 small onion, diced
1 tablespoon butter
1 tablespoon olive oil
½ cup dry white wine
1 (10 ounce) package frozen spinach, thawed and squeezed very dry
6 large eggs
1 ¾ cups half-and-half cream or 1 ¾ cups light cream
¾ teaspoon salt
½ teaspoon ground thyme
¼ teaspoon pepper
1 ½ cups grated swiss cheese or 1 ½ cups gruyere cheese
8 slices good white bread, cubed (day-old works best)
1 small onion, diced
1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon brown sugar
1 (14 1/2 ounce) can diced tomatoes, drained
1 pinch salt
1 dash pepper
1 tablespoon dried parsley

1
Spray an 8-inch square baking dish with cooking spray.
2
Saute onion in butter and oil until translucent.
3
Add wine and reduce by half.
4
Mix in spinach and toss to coat with the sauce.
5
While the onion and wine are cooking, beat the eggs, half-n-half or cream, salt, thyme, and pepper together in a large mixing bowl.
6
Once the spinach is cooked and tossed, add it to the egg mixture and stir.
7
Add the cheese and stir.
8
Add the bread and stir.
9
Pour the bread/spinach mixture into the prepared baking dish.
10
Cover tightly with foil and refrigerate overnight.
11
On serving day, preheat oven to 350F Bake the bread pudding for 45 minutes, covered.
12
Remove the foil and bake for 10-15 minutes more, until lightly browned.
13
Let the pudding rest for 10-15 minutes before cutting into pieces.
14
While Bread Pudding bakes, prepare the ingredients for the sauce.
15
For the Onion and Tomato Sauce, saute the onion in oil and butter.
16
Add the brown sugar and cook until onion caramelizes.
17
Add tomatoes, salt, pepper and parsley.
18
Heat through.
19
Taste and adjust seasoning, if needed.
20
Serve with the bread pudding.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 small onion, diced, 1 tablespoon butter, 1 tablespoon olive oil, ½ cup dry white wine, and more.

Yes, Spinach Bread Pudding With Onion and Tomato falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Bread Pudding With Onion and Tomato

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