How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Black Bean Lasagna(Vegetarian) ?

You need 11 ingredients. The key ingredients include: 2 large eggs, slightly beaten, 1 (15 oz.) container ricotta cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1/4 c. chopped fresh cilantro, and more.

Is Spinach-Black Bean Lasagna(Vegetarian) suitable as pasta & noodles?

Yes, Spinach-Black Bean Lasagna(Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Black Bean Lasagna(Vegetarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Black Bean Lasagna(Vegetarian) Recipe

Name: Spinach-Black Bean Lasagna(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, slightly beaten; 1 (15 oz.) container ricotta cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/4 c. chopped fresh cilantro; 1/2 tsp. salt; 4 c. (16 oz. pkg.) shredded Monterey Jack cheese with peppers, divided; 2 (16 oz.) cans black beans, rinsed and drained; 1 (2 lb. 13 oz.) jar pasta sauce; 1/2 tsp. ground cumin; 9 precooked lasagna noodles; fresh chopped cilantro for garnish

Spinach-Black Bean Lasagna(Vegetarian)

Eats Now Editorial Team · 2085 kcal · Pasta & Noodles

Spinach-Black Bean Lasagna(Vegetarian) – a delicious recipe with eggs, ricotta cheese, fresh cilantro, salt, shredded Monterey Jack cheese with peppers, black beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach-Black Bean Lasagna(Vegetarian)

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