How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Berry, Almond Salad?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bagpre-washed Baby Spinach, 6 ounces fresh red raspberries, 6 ounces fresh blackberries, 2 ounces slivered almonds, and more.

Is Spinach, Berry, Almond Salad suitable as salads?

Yes, Spinach, Berry, Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Berry, Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Berry, Almond Salad Recipe

Name: Spinach, Berry, Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bagpre-washed Baby Spinach; 6 ounces fresh red raspberries; 6 ounces fresh blackberries; 2 ounces slivered almonds; 1 small sweet onion, thinly sliced into rings (optional); 1 pinch fresh ground black pepper (optional); 12 ounces seedless raspberry jam (red); ⅓ cup vegetable oil or ⅓ cup oil, of your choice; 4 tablespoons white vinegar; 2 -3 tablespoons . sugar

Fresh, crisp and full of flavor — this Spinach, Berry, Almond Salad is a must-try. Made with Spinach, red raspberries, blackberries and almonds. Easy st…

This Spinach, Berry, Almond Salad relies on simple, everyday ingredients such as fresh red raspberries, fresh blackberries, slivered almonds and seedless raspberry jam (red). It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach, Berry, Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions