How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Beet & Goat Cheese Salad?

You need 7 ingredients. The key ingredients include: 18 qt. baby spinach leaves, loosely packed, 3 qt. ruby beets, cooked, thinly sliced, 4-1/2 cups goat cheese, crumbled, 4-1/2 cups red onions, very thinly sliced, and more.

Is Spinach, Beet & Goat Cheese Salad suitable as salads?

Yes, Spinach, Beet & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Beet & Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Beet & Goat Cheese Salad Recipe

Name: Spinach, Beet & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 qt. baby spinach leaves, loosely packed; 3 qt. ruby beets, cooked, thinly sliced; 4-1/2 cups goat cheese, crumbled; 4-1/2 cups red onions, very thinly sliced; 3 cups coarsely chopped walnuts, toasted; 3 cups dried cranberries; 3 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Spinach, Beet & Goat Cheese Salad – a delicious recipe with baby spinach leaves, ruby beets, goat cheese, red onions, walnuts, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

18 qt. baby spinach leaves, loosely packed
3 qt. ruby beets, cooked, thinly sliced
4-1/2 cups goat cheese, crumbled
4-1/2 cups red onions, very thinly sliced
3 cups coarsely chopped walnuts, toasted
3 cups dried cranberries
3 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Salads

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