Fresh, crisp and full of flavor — this Salad with Green Olives and Tomato is a must-try. Made with hearts of romaine, green salad, cherry and flat-leaf …
This Salad with Green Olives and Tomato relies on simple, everyday ingredients such as hearts of romaine, chopped, dried italian seasoning, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026