Spinach Beef Stir Fry Recipe

Name: Spinach Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Stir Fry Beef (such As Boneless Sirloin Steak), Cut Into Strips; 2 teaspoons Olive Oil, Divided; 1 cup Baby Carrots; 1 whole Green Pepper, Cut Into Strips; 1 cup Sliced Celery; 1 cup Sliced Fresh Mushrooms; 8 ounces, weight Sliced Water Chestnuts, Drained; 1/4 cups Soy Sauce; 2 teaspoons Cornstarch; 1/2 teaspoons Beef Bouillon Granules; 1/2 cups Water; 1 dash Cinnamon, Ginger, Salt, Cayenne, And Any Other Desired Seasonings (to Taste); 6 cups Fresh Spinach

Servings: persons

1 pound Stir Fry Beef (such As Boneless Sirloin Steak), Cut Into Strips
2 teaspoons Olive Oil, Divided
1 cup Baby Carrots
1 whole Green Pepper, Cut Into Strips
1 cup Sliced Celery
1 cup Sliced Fresh Mushrooms
8 ounces, weight Sliced Water Chestnuts, Drained
1/4 cups Soy Sauce
2 teaspoons Cornstarch
1/2 teaspoons Beef Bouillon Granules
1/2 cups Water
1 dash Cinnamon, Ginger, Salt, Cayenne, And Any Other Desired Seasonings (to Taste)
6 cups Fresh Spinach

1
Stir fry beef in 1 teaspoon oil until no longer pink.
2
Remove beef and keep warm.
3
Stir fry carrots in remaining oil for 2 minutes.
4
Add the rest of the vegetables and stir fry for 5 minutes or until crisp-tender.
5
Mix together soy sauce, cornstarch, beef bouillon, water, and spices.
6
Add to vegetables and bring to a boil; cook for 1 minute or until thickened.
7
Add the beef back to the skillet along with the spinach.
8
Cook until spinach wilts.
9
Serve over hot cooked rice.
10
Nutrition (calculated without rice): 263 calories, 9g fat, 3g saturated fat, 0g trans fat, 55mg cholesterol, 681mg sodium, 19g carbs, 2g fiber, 2g sugars, 26g protein, 128% vit.
11
A, 66% vit.
12
C, 7% calcium, 17% iron.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Stir Fry Beef (such As Boneless Sirloin Steak), Cut Into Strips, 2 teaspoons Olive Oil, Divided, 1 cup Baby Carrots, 1 whole Green Pepper, Cut Into Strips, and more.

Yes, Spinach Beef Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions