How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Beef Stew?

You need 19 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, 1/3 cup cider vinegar, and more.

Is Spinach Beef Stew suitable as soups & stews?

Yes, Spinach Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Beef Stew Recipe

Name: Spinach Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/3 cup cider vinegar; 2 tablespoons dry red wine or beef broth; 1 can (29 ounces) tomato sauce; 1 cup water; 1/3 cup chopped roasted sweet red peppers; 3 bay leaves; 3 tablespoons brown sugar; 3 teaspoons beef bouillon granules; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/3 cup uncooked long grain rice; 1/2 pound cubed cooked roast beef; 2 cups chopped fresh spinach; Sour cream and grated Parmesan cheese, optional

Spinach Beef Stew

Eats Now Editorial Team · 401 kcal · Soups & Stews

Spinach Beef Stew – a delicious recipe with onion, olive oil, garlic, cider vinegar, red wine, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spinach Beef Stew

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