How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 10 ingredients. The key ingredients include: 3 large onions, thinly sliced and quartered, 1/4 c. butter or margarine, 2 tsp. all-purpose flour, 6 c. regular-strength beef broth, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, thinly sliced and quartered; 1/4 c. butter or margarine; 2 tsp. all-purpose flour; 6 c. regular-strength beef broth; 1/4 c. dry white wine; 1/2 tsp. salt; 1/8 tsp. white pepper; garlic powder; 6 to 8 slices French bread, toasted and buttered; 1 c. shredded Swiss cheese

French Onion Soup

Eats Now Editorial Team · 1485 kcal · Soups & Stews

French Onion Soup – a delicious recipe with onions, butter, all-purpose flour, regular-strength beef broth, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Onion Soup

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