Spinach Beef Biscuit Bake Recipe

Name: Spinach Beef Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube biscuits (the large tube); 1 1/2 lb. ground beef; 1/2 onion, chopped; 2 eggs; 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out; 1 (about 8 oz.) can mushrooms; 1 block shredded Monterey Jack cheese or 1 pkg. if they have it already shredded; 1 1/2 tsp. garlic powder; 1/2 tsp. salt; 1 tsp. pepper

Servings: persons

1 tube biscuits (the large tube)
1 1/2 lb. ground beef
1/2 onion, chopped
2 eggs
1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out
1 (about 8 oz.) can mushrooms
1 block shredded Monterey Jack cheese or 1 pkg. if they have it already shredded
1 1/2 tsp. garlic powder
1/2 tsp. salt
1 tsp. pepper

1
Press and flatten biscuits onto the bottom and up the sides of a greased pan (11 x 7 x 2) and set aside.
2
In a skillet over medium heat, cook beef and onion.
3
Drain grease.
4
While the hamburger is cooking, you can thaw the spinach in the microwave and also prepare the rest of this recipe, just remember to watch your hamburger.
5
In a bowl, beat eggs.
6
Add spinach and mushrooms to the eggs and mix well.
7
Stir in the cheese, garlic powder, salt, pepper and beef mixture.
8
Mix well.
9
Spoon into biscuit crust.
10
Bake uncovered at 375u00b0 for 25 to 30 minutes or until crust is lightly browned.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tube biscuits (the large tube), 1 1/2 lb. ground beef, 1/2 onion, chopped, 2 eggs, and more.

Yes, Spinach Beef Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Beef Biscuit Bake

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