Spinach Beef Biscuit Bake Recipe

Name: Spinach Beef Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube biscuits (the large tube); 1 1/2 lb. ground beef; 1/2 onion, chopped; 2 eggs; 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out; 1 (about 8 oz.) can mushrooms; 1 block shredded Monterey Jack cheese or 1 pkg. if they have it already shredded; 1 1/2 tsp. garlic powder; 1/2 tsp. salt; 1 tsp. pepper

Servings: persons

1
Press and flatten biscuits onto the bottom and up the sides of a greased pan (11 x 7 x 2) and set aside.
2
In a skillet over medium heat, cook beef and onion.
3
Drain grease.
4
While the hamburger is cooking, you can thaw the spinach in the microwave and also prepare the rest of this recipe, just remember to watch your hamburger.
5
In a bowl, beat eggs.
6
Add spinach and mushrooms to the eggs and mix well.
7
Stir in the cheese, garlic powder, salt, pepper and beef mixture.
8
Mix well.
9
Spoon into biscuit crust.
10
Bake uncovered at 375u00b0 for 25 to 30 minutes or until crust is lightly browned.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tube biscuits (the large tube), 1 1/2 lb. ground beef, 1/2 onion, chopped, 2 eggs, and more.

Yes, Spinach Beef Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Beef Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions