Ladyfinger Bars – a delicious recipe with eggs, water, vanilla extract, sugar, cake flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg
2
yolks
3
in
4
a
5
large
6
bowl at high speed of an electric
7
mixer
8
5
9
minutes
10
or until thick and lemon colored. Add sugar,
11
water
12
and
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vanilla,
14
mixing
15
just until blended. Combine flour and baking powder.
16
Sift flour mixture over yolk mixture; gently fold in flour mixture.
17
Beat egg whites until stiff
18
peaks form.
19
Gently fold egg whites into yolk mixture. Spread batter evenly in a 15 x 10 x 1-inch jellyroll pan that has
20
been
21
coated with vegetable cooking spray and lined with parchment
22
paper. Bake
23
at
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325u00b0 for 15 minutes.
25
Remove from oven
26
and
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cool completely.
28
Cut
29
into
30
1
31
x 2 1/2-inch bars. Yields 60 ladyfingers.
369
kcal
Calories
10
g
Fat
51
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, separated, 3 Tbsp. water, 1 tsp. vanilla extract, 1/4 c. sugar, and more.
Yes, Ladyfinger Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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