How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Beef Biscuit Bake?

You need 11 ingredients. The key ingredients include: 2 (7 1/2 oz.) tubes refrigerated buttermilk biscuits, 1 1/2 lb. ground beef, 1/2 c. finely chopped onion, 2 eggs, and more.

Is Spinach Beef Biscuit Bake suitable as baking & desserts?

Yes, Spinach Beef Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Beef Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Beef Biscuit Bake Recipe

Name: Spinach Beef Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 oz.) tubes refrigerated buttermilk biscuits; 1 1/2 lb. ground beef; 1/2 c. finely chopped onion; 2 eggs; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (4 oz.) can mushroom stems and pieces, drained; 4 oz. crumbled Feta or shredded Monterey Jack cheese; 1/4 c. grated Parmesan cheese; 1 1/2 tsp. garlic powder; salt and pepper to taste; 1 to 2 Tbsp. butter or margarine, melted

Bake this irresistible Spinach Beef Biscuit Bake at home. Made with buttermilk, ground beef, onion and eggs. Easy step-by-step instructions included.

This Spinach Beef Biscuit Bake relies on simple, everyday ingredients such as ground beef, finely chopped onion, eggs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Beef Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Beef Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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