Applesauce Cake

1. 1

   Cook 4 to 6 apples to desired thickness and measure 1 1/2 cups into bowl.

2. 2

   At once, add shortening, sugar and raisins.

3. 3

   Stir gently a couple of times and then let cool.

4. 4

   Sift dry ingredients and mix carefully into applesauce mixture.

5. 5

   Gently add nuts.

6. 6

   Turn into square cake pan and bake at 350u00b0 for approximately an hour. Good plain or with cream cheese or brown sugar frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.