How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bean Salad With Maple Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup maple syrup, 3 tablespoons cider vinegar, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, and more.

Is Spinach Bean Salad With Maple Dressing suitable as salads?

Yes, Spinach Bean Salad With Maple Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Bean Salad With Maple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Bean Salad With Maple Dressing Recipe

Name: Spinach Bean Salad With Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup; 3 tablespoons cider vinegar; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 2 packages (6 ounces each) fresh baby spinach; 4 green onions, thinly sliced; 1 small sweet red pepper, chopped; 5 bacon strips, cooked and crumbled

Fresh, crisp and full of flavor — this Spinach Bean Salad With Maple Dressing is a must-try. Made with maple syrup, cider vinegar, olive oil and mustard…

This Spinach Bean Salad With Maple Dressing relies on simple, everyday ingredients such as maple syrup, cider vinegar, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Bean Salad With Maple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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