Ground Beef And Noodle Casserole

1. 1

   Combine meat and onion; sprinkle with salt and pepper.

2. 2

   Cook in oil for 5 minutes or until slightly browned.

3. 3

   Drain fat.

4. 4

   Cook noodles in salted water until tender.

5. 5

   Place a layer of meat mixture in casserole dish.

6. 6

   Add a layer of noodles and top with Mexicorn.

7. 7

   Repeat process.

8. 8

   Pour diluted tomato soup over all. Cover with grated cheese.

9. 9

   Bake at 325u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.