Try this homemade Spinach-Basil Pesto recipe the whole family will love. Made with basil, Romano cheese, garlic and extra-virgin olive oil. Easy step-by…
This Spinach-Basil Pesto relies on simple, everyday ingredients such as packed spinach leaves, packed basil leaves, chopped garlic and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026