How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls With Mustard Sauce?

You need 14 ingredients. The key ingredients include: Spinach Balls, 2 10-ounce packages frozen chopped spinach, thawed & squeezed dry, 2 cups herb stuffing mix, crushed, 1/2 cup unsalted butter, melted, and more.

Is Spinach Balls With Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls With Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls With Mustard Sauce Recipe

Name: Spinach Balls With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach Balls; 2 10-ounce packages frozen chopped spinach, thawed & squeezed dry; 2 cups herb stuffing mix, crushed; 1/2 cup unsalted butter, melted; 1 cup firmly packed freshly grated Parmigiano-Reggianocheese; 2 small green onions, finely chopped; 3 large eggs; Dash of freshly ground nutmeg; Mustard Sauce (see below); Mustard Sauce; 1/3 cup dry mustard (I use Coleman's); 1/2 cup white vinegar; 1/4 cup sugar; 1 large egg yolk

Spinach Balls With Mustard Sauce

Eats Now Editorial Team · 550 kcal · Vegetarian

Spinach Balls With Mustard Sauce – a delicious recipe with herb stuffing mix, unsalted butter, Reggianocheese, green onions, eggs, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Balls With Mustard Sauce

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